Apple Pie

Ingredients

Main filling

• 12 table spoons of flour
• 10 table spoons of white sugar
• 1 package of vanilla sugar
• 8 table spoons of milk
• 6 table spoons of molten butter
• 2 eggs
• About a handful raisins
• Bread powder
• Between 6 and 8 apples depending on their size
• Cinnamon

Sauce

• 7 table spoons of white sugar
• 1 table spoon of molten butter
• 1 egg

Directions

Main filling

• Peal the apples and cut them in pieces of roughly 1 cm².
• Mix the flour, milk, butter sugar and eggs together in a bowl.
• Add the apples to the bowl.
• Flavour this with some cinnamon and add the raisins.
• Grease a pie dish.
• Sprinkle some bread powder on the dish and shake it so the bottom and all the edges are covered in it. This way the pie can easily be removed afterwards.
• Now poor the filling in there and push the raisins down under the surface so they don’t burn.
• Put it in the oven at 180 °C for about 35 minutes.

Sauce

• Mix the egg, the sugar and the last spoon of butter in a bowl.
• After the filling has baked for 35 minutes, take it out and poor this sauce over it. This makes the surface nice and shiny ~_^
• Now put it back in the oven at the same temperature for 20 to 30 minutes.