Oostendse Waterzooi

Ingredients

• About 4 or 5 of Celery sticks
• 3 or 4 tomatoes
• About 250g of salmon
• About 250g of shrimps
• About 250g of any white fish. I always use a different one.
• 2 onions
• About 3 or 4 of carrots
• Half a lemon
• Fish broth
• A bottle of white wine
• A bit of parsley
• Optionally chives and/or garden cress

Directions

• Cut all the vegetables into small pieces.
• Poor about half a liter of wine into a big pot add a cube of broth to it.
• Boil all the vegetables in there and poor the juice of the lemon over it.
• Cut up all the fish and fry them in a big pan.
• When the fish is almost done, poor all the vegetables and the wine over it.
• Keep the pan on low to medium heat for a while until the fish is completely done.
• Take the pan of the fire, cut up the raw tomatoes and place them on top in a nice pattern.
• Chop up the parsley and optionally the chives and garden cress.
• Sprinkle these on top for a nice presentation.