Pork with pepper cream sauce and stewed pears

Ingredients

Meat

• Thick slices of pork. About 2 or 3 per person.
• Pepper and salt
• 250 dl of cream
• Butter
• 1 table spoon of brandy

Pears

The thing is I’ve always done this by feeling. Adding the stuff little by little and tasting every now and then so I don’t have an exact amount to write down.

• Pears
• Half a lemon
• Cinnamon
• A little bit of sugar
• A bottle of wine red whine

Directions

Meat

• Pour salt and pepper over the raw meat and rub it in with your hands.
• Put a fair amount of butter in a frying pan and fry in high heat until it’s brown.
• Now add the meat and quickly fry them on both sides so it’s nice and brown on the outside.
• Turn it down to low heat and gently fly it for about 45 minutes.
• Set it aside when done.

Sauce

• Poor all the cream into the pan that you just fried the meat in.
• Add the brandy.
• Spice it up thoroughly with pepper.
• Fry on medium heat until it’s a little thick.

Pears

• Peel the pears and cut them in pieces.
• Put them in a pot with a little bit of water on the bottom. Just enough to they won’t burn.
• First cook them like this for a little bit and when the water evaporates, add red wine.
• From here on gradually add the cinnamon, sugar and lemon juice until you feel the taste is alright.
• All done now. Just lay it out nicely on some plates and impress your friends. ^_^